To ensure the health and safety of all, only caterers approved by the Events Management Office may be used for campus events, meetings, or functions. Events Management maintains a list of caterers who have met the criteria to provide catering services. Other caterers may be added to the list if they submit the required insurance and health department certifications. Call the Events Management Office at 878-6114 with questions.
Because of the concern for health and safety, public “pot luck” dinners and other events where members and visitors prepare food will not be approved by USG. A club can hold a "members only" event of this sort but that event cannot be advertised or made open to the public.
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